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From @Yeung Man Cooking

Quick Peanut Noodles

5 min · Serves 1 · 650 kcal

5 mintotal
5 minhands on
8steps
1servings

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Ingredients

For the sauce

  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tsp dark soy sauce
  • splash of toasted sesame oil
  • 1/2 tbsp chili oil
  • 1 tbsp sriracha

For the noodles

  • 250 g ramen noodles
  • To serve
  • 1 tsp white sesame seeds

To serve

    Method

    For the sauce

    1. In a mixing bowl, combine the peanut butter, soy sauce, dark soy sauce, toasted sesame oil, chili oil, and sriracha.

    For the noodles

    1. Bring a pot of water to a boil.

    2. Boil the ramen noodles according to package instructions, about 2–3 minutes.

      Then 2 min of waiting

    3. Transfer 1/4 cup of the noodle cooking water into the mixing bowl with the sauce ingredients.

    4. Whisk the sauce until smooth and combined.

    5. Drain the noodles and transfer them into the sauce bowl.

    6. Toss the noodles to coat thoroughly in the sauce.

    To serve

    1. Transfer the noodles to a bowl and sprinkle with white sesame seeds to serve.

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