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From @Yeung Man Cooking

Cannellini Bean Dip

5 min · Serves 4

5 mintotal
5 minhands on
5steps
4servings

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Ingredients

For the dip

  • 2 x
  • 400ml cans cannellini beans
  • 1 clove garlic
  • 1 lemon, juice only
  • 1 pinch dried oregano
  • 3 tbsp olive oil
  • 2 tbsp water
  • 1 pinch salt
  • Freshly cracked black pepper, to taste
  • 2 ice cubes

For garnish

  • Smoked paprika
  • Flaky salt
  • Olive oil

Method

For the dip

  1. Rinse and drain the cannellini beans.

  2. Transfer the beans to a food processor bowl and add the garlic, lemon juice, oregano, olive oil, water, salt, and pepper.

  3. Process for about 2 minutes, dropping the ice cubes through the feed tube while blending to create a smooth, creamy texture.

  4. Pour into a serving bowl.

For garnish

  1. Sprinkle with smoked paprika and flaky salt, then drizzle with olive oil before serving.

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