PocketCook

From @Yeung Man Cooking

5mins to make!

2steps

Watch it

Ingredients

  • 1 heaping tbsp miso paste
  • 1 tsp soy sauce
  • drizzle toasted sesame oil
  • 1 stick green onion
  • 5 cherry tomatoes
  • 1 stick kombu
  • 2 tbsp tofu crumble
  • 2 cups boiling hot water

Method

  1. Into a large heat proof mason jar, add in the miso paste, soy sauce, and toasted sesame oil. Finely chop the green onions and slice the cherry tomatoes in half. Add to the jar. Break the kombu into small pieces and add to the jar. Add the tofu crumble into the jar

  2. Pour in the boiling hot water and close the lid. Very carefully, give the jar a good shake. Pour into a serving bowl and enjoy!

Get PocketCook

Free. It puts this on your shopping list, keeps your place, and rings when something is ready.