From @Yeung Man Cooking
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Ingredients
Into a large heat proof mason jar, add in the miso paste, soy sauce, and toasted sesame oil. Finely chop the green onions and slice the cherry tomatoes in half. Add to the jar. Break the kombu into small pieces and add to the jar. Add the tofu crumble into the jar
Pour in the boiling hot water and close the lid. Very carefully, give the jar a good shake. Pour into a serving bowl and enjoy!
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