From @Yeung Man Cooking

Big Mac Sauce

Name: Big Mac Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 medium dill pickle, diced; 1/4 cup diced red onion; generous pinch of salt; 1/2 tsp garlic powder; 1/2 tsp sweet paprika (or smoked paprika); 1/4 cup ketchup; 2 tbsp Dijon mustard; 1/3 cup plant-based mayonnaise

5 min · Serves 8

sauce
burger
dip
vegan
quick

5 mintotal

5 minhands on

9steps

8servings

Watch it

Ingredients

1 medium dill pickle, diced
1/4 cup diced red onion
generous pinch of salt
1/2 tsp garlic powder
1/2 tsp sweet paprika (or smoked paprika)
1/4 cup ketchup
2 tbsp Dijon mustard
1/3 cup plant-based mayonnaise

Method

Start by dicing one medium-sized dill pickle.
Place the diced pickle into a mixing bowl along with about 1/4 cup of diced red onions.
Add a generous pinch of salt.
Add 1/2 tsp garlic powder.
Add 1/2 tsp sweet paprika.
Add about 1/4 cup ketchup.
Add a couple tablespoons of Dijon mustard.
Add about 1/3 cup plant-based mayonnaise.
Mix together all the ingredients until fully combined.

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