PocketCook

From @Yeung Man Cooking

Iced Matcha Lemonade

5 min · Serves 1

5 mintotal
5 minhands on
10steps
1servings

Watch it

Ingredients

  • 1 generous tsp ceremonial grade matcha powder
  • 1/4 cup hot water
  • 1 tbsp maple syrup
  • 1 squeeze fresh lemon juice
  • 1/2 cup ice cubes
  • 1 cup cold water
  • 1 slice lemon (optional)

Method

  1. Sift the matcha powder through a fine strainer into a small bowl to eliminate clumping.

  2. Add the hot water to the bowl and whisk using a bamboo whisk until smooth and frothy.

  3. Pour the maple syrup into a serving glass.

  4. Pour the hot matcha mixture into the glass with the maple syrup.

  5. Swirl the cup to combine the warm matcha with the maple syrup.

  6. Squeeze fresh lemon juice into the glass.

  7. Add the ice cubes to the glass.

  8. Pour in the cold water.

  9. Add a lemon slice for garnish if desired.

  10. Stir well with a straw and enjoy.

Get PocketCook

Free. It puts this on your shopping list, keeps your place, and rings when something is ready.