Late Night Garlic Noodles

Bring a pot of water to a boil for the noodles.

Boil the spaghetti for about 1 minute less than the package instructions.

Crush and peel the garlic, then thinly slice it.

Finely chop the green onions.

Set aside about 1/4 cup of the pasta cooking water, then drain the spaghetti.

Heat a nonstick pan over medium-low heat.

Add the chili oil and the garlic, then fry until fragrant, 1–2 minutes.

Add the spaghetti, soy sauce, and dark soy sauce, then increase the heat to medium.

Stir in the saved pasta cooking water and the green onions, then sauté for a couple of minutes.

Tear the fresh basil, add it to the pan, then turn off the heat and fold it into the noodles.

Serve immediately.