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From @Yeung Man Cooking

Mango Lassi

10 min · Serves 1

10 mintotal
10steps
1servings

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Ingredients

  • 3–4 cardamom pods
  • 1 cup almond milk or coconut milk
  • 1 tsp cane sugar
  • 1/2 cup ice cubes
  • 2 small frozen ataulfo mangoes
  • 1 tbsp coconut yogurt
  • sprinkle of cinnamon

Method

  1. Crush the cardamom pods.

  2. Place the crushed cardamom pods and milk in a small saucepan over medium heat.

  3. Warm and stir the milk for about 5 minutes to infuse the cardamom.

    Then 5 min of waiting

  4. Add the cane sugar and stir until dissolved.

  5. Turn the heat off and add the ice cubes to cool down the milk.

  6. Remove the cardamom pods from the saucepan.

  7. Place the frozen mangoes into a blender.

  8. Pour in the infused milk and coconut yogurt.

  9. Blend on high until completely smooth, about 1 minute.

  10. Pour into a glass and sprinkle with cinnamon to serve.

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