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From @Yeung Man Cooking

Sweet and Sour Sauce

10 min · Serves 4 · 45 kcal

10 mintotal
5 minhands on
6steps
4servings

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Ingredients

For the sauce

  • 3 tbsp ketchup
  • 3 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1/4 cup coconut water
  • 2 tsp potato starch
  • 2 tsp water
  • 1 tbsp maple syrup or cane sugar (optional)

Method

For the sauce

  1. Add the ketchup, apple cider vinegar, soy sauce, and coconut water to a small saucepan over medium heat.

  2. Stir the mixture and bring it to a boil.

  3. Mix the potato starch and water together in a small vessel to form a slurry.

  4. Pour the slurry into the boiling sauce while stirring continuously until thickened.

  5. Taste the sauce and adjust with maple syrup or cane sugar if a sweeter profile is desired.

  6. Transfer the sauce to a container and allow to cool completely before storing in the refrigerator.

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