Garlic Rice

Add the rice to a mixing bowl. Rinse and drain the rice 2-3 times and set aside. Grate the garlic and set aside

Heat up a sauté pan on medium low heat. Add in the avocado oil followed by the garlic. Cook for about a minute. Add in the rice and turn the heat up to medium high. Add in the umami powder and cook for about a minute.

Add in the water and stir. Make sure the rice is submerged in the water. When you start to just see bubbles, turn the heat to medium low. Cover and cook for 15mins. Then, turn the heat off and let it steam further for 10mins

Then 10 min of waiting

Plate the rice and if desired, season further with some chili oil and soy sauce