From @Yeung Man Cooking

Chinese eggplant

Name: Chinese eggplant
Ingredients: 1 tbsp miso paste; 2-3 tbsp hot water; 1 piece garlic; small piece ginger; 1 tsp soy sauce; drizzle of toasted sesame oil; 2 Chinese eggplants; 1 tsp avocado oil; chopped green onions to serve; white sesame seeds to serve

2steps

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Ingredients

1 tbsp miso paste
2-3 tbsp hot water
1 piece garlic
small piece ginger
1 tsp soy sauce
drizzle of toasted sesame oil
2 Chinese eggplants
1 tsp avocado oil
chopped green onions to serve
white sesame seeds to serve

Method

Place the miso paste into a small mixing bowl. Add in the hot water and whisk to dissolve. Grate in the garlic and ginger. Add the soy sauce and toasted sesame oil. Mix to combine. Roughly chop the Chinese eggplant
Heat up a nonstick pan to medium heat. Add in the avocado oil followed by the eggplant. Sauté for 5-6mins. Add in the sauce and stir. Add a little bit of hot water and stir. Plate and garnish with chopped green onions and white sesame seeds to serve

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