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From @Vincenzo's Plate

Caprese Prosciutto Panino

10 min · Serves 2

10 mintotal
10 minhands on
9steps
2servings

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Ingredients

  • 1 large loaf ciabatta or Italian bread, warmed
  • 250 g fior di latte mozzarella
  • 2 ripe tomatoes, sliced
  • 100 g Prosciutto di San Daniele (or prosciutto crudo)
  • Fresh basil leaves
  • Extra virgin olive oil
  • Salt and black pepper to taste

Method

  1. Slice the fior di latte mozzarella into thick rounds.

  2. Slice the warmed loaf of bread horizontally in half.

  3. Drizzle a generous amount of extra virgin olive oil over the bottom half of the bread.

  4. Layer the sliced tomatoes over the olive oil.

  5. Season the tomatoes with salt and freshly cracked black pepper.

  6. Top the seasoned tomatoes with fresh basil leaves.

  7. Arrange the slices of fior di latte over the basil.

  8. Drape the slices of prosciutto generously over the mozzarella.

  9. Place the top half of the bread over the fillings, press down gently, and slice the sandwich in half.

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