Whole-grain sandwich loaf

Pre-heat the oven to 400°F (200°C) with an inverted oven tray on the top rack.

Mix all the ingredients until there are no chunks of flour left.

Wait until the dough has increased by roughly 50% in size.

Then 480 min of waiting

Grease a loaf pan with oil and coat the inside thoroughly with rolled oats.

Transfer the dough to the prepared loaf pan.

Spray water on top of the dough or spread it with a spatula, then cover with oats.

Place the loaf pan onto the pre-heated tray in the oven.

Bake for at least 45 minutes until the bread reaches an internal temperature of 198°F (92°C).

Then 45 min of waiting

Let the bread cool in the pan for at least 60 minutes before removing it.

Then 60 min of waiting