Jamie Oliver Flavour Shaker Pesto Dressing

Place a pinch of whole black peppercorns into the Flavour Shaker with the crushing ball, secure the lid, and shake vigorously until ground.

Open the shaker, add a pinch of salt, 1 garlic clove, and a small handful of fresh basil leaves.

Secure the lid again and shake vigorously until the basil and garlic are bruised and crushed.

Add a drizzle of extra virgin olive oil to the shaker, replace the lid, and shake briefly to emulsify into a coarse dressing.

Slice the cherry tomatoes in half and place them in a serving bowl.

Spoon the basil dressing over the tomatoes and drizzle with balsamic vinegar before serving.