From @Sorted Food
29 min · Serves 1
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Ingredients
Place the diced tomatoes, onions, sweet potato, stock cube and tomato paste into the soup maker cup.
Add water up to the max line, about 200–300 ml.
Secure the lid, select the "Chunky" setting, and press start.
Then 24 min of waiting
When finished, use the "Blend" function for a 10-second blast to reach a smoother consistency, repeating if desired.
Pour into a bowl and serve hot.
Cut the sweet potato into small, uniform cubes to ensure it cooks through within the 24-minute cycle.
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Technique
For this step
Have it ready
Free. It keeps your place, and rings when something is ready.