PocketCook

From @Sorted Food

Tomato and Sweet Potato Soup

29 min · Serves 1

29 mintotal
5 minhands on
5steps
1servings

Watch it

Ingredients

  • Fresh tomatoes, diced
  • Onion, diced
  • Sweet potato, cut into small cubes
  • 1/4 stock cube
  • Tomato paste
  • Water, to max line (about 200–300 ml)

Method

  1. Place the diced tomatoes, onions, sweet potato, stock cube and tomato paste into the soup maker cup.

  2. Add water up to the max line, about 200–300 ml.

  3. Secure the lid, select the "Chunky" setting, and press start.

    Then 24 min of waiting

  4. When finished, use the "Blend" function for a 10-second blast to reach a smoother consistency, repeating if desired.

  5. Pour into a bowl and serve hot.

  6. Cut the sweet potato into small, uniform cubes to ensure it cooks through within the 24-minute cycle.

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