From @Sorted Food

Quick Vegetable Chow Mein

Name: Quick Vegetable Chow Mein
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 1
Ingredients: 1 tsp vegetable oil; 150 g mixed stir-fry vegetables (such as sliced red onion, bell peppers, bean sprouts, and cabbage); 1/4 tsp salt; 1/4 tsp white pepper; 1/4 tsp sugar; 150 g cooked egg noodles; 1 tbsp soy sauce

7 min · Serves 1 · 380 kcal

stir fry
quick
weeknight
chinese
vegetarian

7 mintotal

4 minhands on

6steps

1servings

Watch it

Ingredients

1 tsp vegetable oil
150 g mixed stir-fry vegetables (such as sliced red onion, bell peppers, bean sprouts, and cabbage)
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp sugar
150 g cooked egg noodles
1 tbsp soy sauce

Method

Heat the vegetable oil in a pan over high heat until shimmering.
Add the mixed stir-fry vegetables to the hot pan and stir-fry until slightly softened, about 1–2 minutes.
Sprinkle in the salt, white pepper, and sugar, and toss to combine with the vegetables.
Add the cooked egg noodles to the pan and toss continuously to heat through, about 1 minute.
Pour in the soy sauce and toss everything together until the noodles and vegetables are evenly coated and steaming hot, about 1 minute.
Transfer the stir-fried noodles to a bowl and serve immediately.

Get PocketCook

Free. It puts this on your shopping list, keeps your place, and rings when something is ready.