PocketCook

From @Serious Eats

Honey Butter Toast

25 min · Serves 2

25 mintotal
10 minhands on
8steps
2servings

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Ingredients

For the honey butter

  • 4 tbsp unsalted butter, softened
  • 3 tbsp dark brown sugar
  • 1 tbsp honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt

For the honey yogurt

  • 1/2 cup Greek yogurt
  • 1 tbsp honey

For the toast

  • 2 thick slices white bread, cut into 2-inch thick blocks
  • To serve
  • Fresh berries
  • Honey

To serve

    Method

    For the honey butter

    1. Mix the softened butter, dark brown sugar, honey, cinnamon, and kosher salt together in a small bowl using a fork until well combined.

    For the honey yogurt

    1. Combine the Greek yogurt and honey in a small bowl and stir until smooth.

    For the toast

    1. Preheat the oven to 350°F (175°C).

    2. Trim the crusts off the sides of the thick bread slices so you have clean rectangular blocks.

    3. Spread the honey butter mix liberally on all sides and the top of each bread block.

    4. Place the bread blocks on a parchment-lined baking sheet and bake until golden brown and caramelized, 12–15 minutes.

      Then 12 min of waiting

    To serve

    1. Place each piece of toast on a plate and top with a generous spoonful of honey yogurt.

    2. Top with fresh berries and drizzle with extra honey before serving.

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