From @Seonkyoung Longest
15 min · Serves 2
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Ingredients
Soak the thinly sliced onion in a bowl of ice water.
Then 10 min of waiting
Drain the onion thoroughly.
Arrange the drained onion slices on a serving plate.
Combine the soy sauce, lime juice, and sesame oil in a small jug or bowl, stirring until mixed.
Pour the dressing evenly over the arranged onions.
Top with a generous heap of katsuobushi flakes.
Sprinkle chopped green onions and sesame seeds over the top before serving.
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Technique
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Have it ready
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