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From @Sanjeev Kapoor Khazana

Sabudana Vada

30 min · Serves 4

30 mintotal
10 minhands on
9steps
4servings

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Ingredients

  • 1 cup sago (sabudana), soaked
  • 1 cup boiled potatoes, mashed
  • 1 tbsp ginger-green chilli paste
  • 1/2 cup roasted peanuts, crushed
  • Coriander leaves, chopped
  • Salt
  • 1 tsp cumin seeds
  • 1 tbsp ghee, plus extra for brushing
  • 1 tbsp lemon juice

Method

  1. In a large bowl, combine the soaked sago, mashed potatoes, ginger-green chilli paste, crushed roasted peanuts, chopped coriander, salt, cumin seeds, ghee, and lemon juice.

  2. Mix all the ingredients thoroughly until well combined.

  3. Take small portions of the mixture and shape them into flat, round patties or vadas.

  4. Brush the air fryer basket with a thin layer of ghee.

  5. Place the prepared vadas in the air fryer basket in a single layer without overcrowding.

  6. Air fry at 350°F (180°C) for 15 minutes.

    Then 15 min of waiting

  7. Open the basket and brush the top of each vada with ghee.

  8. Continue air frying until the vadas turn golden and crispy.

  9. Remove from the air fryer and serve hot with chutney.

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