PocketCook

From @Sanjeev Kapoor Khazana

Vegetable Stew

20 min · Serves 2

20 mintotal
8 minhands on
7steps
2servings

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Ingredients

  • 1 tbsp coconut oil
  • 1 cinnamon stick
  • 3 star anise
  • 1 tbsp black peppercorns
  • 1 tbsp cloves
  • Curry leaves
  • 1 medium onion, sliced
  • 1/2 cup diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup chopped green beans
  • 1/2 cup frozen green peas
  • Salt, to taste
  • 1 cup coconut milk
  • Fresh coriander, for garnish

Method

  1. Set the multi-cooker or Instant Pot to the saute setting.

  2. Add the coconut oil, cinnamon stick, star anise, black peppercorns, cloves, and curry leaves to the pot and cook until fragrant.

  3. Add the sliced onion and saute until softened and translucent, 2–3 minutes.

  4. Stir in the potatoes, carrots, green beans, and frozen green peas.

  5. Season with salt to taste and pour in the coconut milk, stirring well to combine.

  6. Close the lid, set to high pressure, and cook for 5 minutes.

    Then 5 min of waiting

  7. Naturally release the pressure, open the pot, and garnish with fresh coriander before serving.

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