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From @Sanjeev Kapoor Khazana

Pasta Hot Pot

25 min · Serves 2

25 mintotal
5 minhands on
9steps
2servings

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Ingredients

  • 1 tbsp olive oil
  • Cauliflower florets
  • Fresh green peas
  • Button mushrooms, sliced
  • Diced carrots
  • 1 tsp dried mixed herbs
  • Salt to taste
  • Fusilli pasta
  • Vegetable stock
  • 1 can baked beans
  • Parmesan cheese powder
  • Fresh rosemary sprigs

Method

  1. Turn on the electric pressure cooker to sauté mode.

  2. Add the olive oil to the pot.

  3. Add the cauliflower florets, fresh green peas, sliced button mushrooms, and diced carrots.

  4. Add the dried mixed herbs and salt to taste, then sauté the vegetables for 2–3 minutes.

  5. Add the fusilli pasta, vegetable stock, and baked beans to the pot.

  6. Stir everything together until combined.

  7. Seal the pressure cooker lid, set to pressure cook on manual mode, and cook for 6 minutes.

    Then 6 min of waiting

  8. Release the pressure, open the lid, and divide the pasta hot pot into serving bowls.

  9. Top with parmesan cheese powder and fresh rosemary sprigs to serve.

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