Egg Roll & Cheese

For the egg roll

1. Oil a flat griddle or large non-stick skillet over medium heat.

2. Pour a thin layer of the beaten eggs onto the griddle to form a wide rectangle.

3. Scatter the shredded cheese over the soft egg layer.

4. Roll the egg up tightly into a log using two spatulas.

5. Cut the roll crosswise into bite-sized pieces and set aside on the cool side of the griddle.

For the cheese topping

6. Place the second portion of shredded cheese directly onto the hot griddle to melt.

7. Scrape and fold the melting cheese until gooey and slightly golden.

8. Pour the melted cheese mixture over the top of the sliced egg roll.

9. Sear the top layer of cheese with a kitchen blowtorch until bubbly and browned.

10. Sprinkle with dried parsley and black pepper, then serve immediately. markdown