Summer Berry Cast-Iron Pie

Preheat the oven to 365°F (185°C).

Add the frozen berries, 1/3 cup of sugar, cornstarch, lemon zest, lemon juice, and a pinch of salt to a large bowl.

Mix the ingredients together until well combined.

Transfer the berry mixture into a 12-inch cast-iron skillet.

Roll out the pie crust and drape it over the berry filling, tucking in the edges.

Cut a few small air vents into the top of the pie crust using a knife.

Whisk the egg with 1 tbsp of water, then brush the egg wash evenly over the pie crust.

Sprinkle a layer of coarse sugar over the top of the pie.

Bake in the oven until the crust is golden and the filling is bubbling, about 45 minutes.

Then 45 min of waiting

Serve warm with a scoop of vanilla ice cream on top.