PocketCook

From @Sallys Welt

Baked Cheese Dip

15 min · Serves 2

15 mintotal
5 minhands on
5steps
2servings

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Ingredients

  • 150 g shepherd's cheese (or feta), crumbled
  • 50 ml heavy cream
  • 1 clove garlic, finely minced
  • Crusty bread, for serving

Method

  1. Preheat the oven to 390°F (200°C).

  2. Place the crumbled shepherd's cheese into a small ovenproof ramekin or mug.

  3. Add the minced garlic and pour over the heavy cream.

  4. Bake in the oven until the cheese is hot, melted, and bubbly, about 8–10 minutes.

    Then 10 min of waiting

  5. Stir well until creamy and serve warm immediately with crusty bread for dipping.

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