PocketCook

From @Sallys Welt

Lahmacun

45 min · Serves 8

45 mintotal
25 minhands on
8steps
8servings

Watch it

Ingredients

For the dough

  • 8 portioned dough balls
  • Flour, for dusting

For the topping

  • 1 bowl spiced minced meat topping mix

To assemble and serve

  • 1 bowl shredded iceberg or white cabbage
  • 1 bowl red cabbage, shredded
  • 1 bowl fresh herbs (parsley or cilantro)
  • Fresh lemon wedges

Method

For the dough

  1. Dust a clean surface with flour and roll out each dough ball into a very thin, flat circle using a rolling pin.

For the topping

  1. Prepare and mix the spiced minced meat topping in a bowl until uniform.

To assemble and serve

  1. Spread a thin layer of the minced meat topping evenly over each dough circle using an offset spatula or spoon.

  2. Transfer the prepared flatbread to a preheated pizza oven using a flat utensil or spatula.

  3. Close the lid and cook until the crust is lightly charred and crisp, about 1–2 minutes per lahmacun.

    Then 2 min of waiting

  4. Remove from the pizza oven and stack on a serving plate or cake stand.

  5. Repeat for the remaining portioned dough balls and topping mix.

  6. Top each cooked lahmacun with shredded cabbage, fresh herbs, and a squeeze of fresh lemon juice before rolling up to serve.

  7. Serve warm immediately after assembling with fresh salad greens and lemon juice.

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