PocketCook

From @Sallys Welt

Day-Old Bread Hack

11 min · Serves 4

11 mintotal
2 minhands on
4steps
4servings

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Ingredients

  • Day-old bread or baguettes

Method

  1. Preheat the oven to 350°F (180°C) with the steam regeneration setting enabled.

  2. Place the day-old bread directly on the oven rack.

  3. Bake with steam until the crust is crisp and the inside is soft, about 10 minutes.

    Then 10 min of waiting

  4. Slice and serve immediately while warm.

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