From @Rick Bayless
10 min · Serves 4 · 180 kcal
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Ingredients
Place the prepared ripe fruit into a blender and blend until completely smooth.
Strain the blended fruit through a fine-mesh sieve into a large pitcher to remove any unblended pieces.
Add the sugar and fresh lime juice to the pitcher.
Stir in water until the agua fresca reaches a thin, refreshing consistency.
It should not be thick like a smoothie.
Taste and adjust the sugar or lime juice if needed.
Serve over ice, garnished with fresh mint or herbs if desired.
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Technique
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