PocketCook

From @Preppy Kitchen

Easy Apple Muffins

35 min · Serves 12

35 mintotal
15 minhands on
12steps
12servings

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Ingredients

    For the cinnamon apple filling

    • 2 medium apples, cored and diced
    • 1 tbsp all-purpose flour
    • 1 tsp ground cinnamon

    For the streusel topping

    • 100 g brown sugar (about 1/2 cup)
    • 60 g all-purpose flour (about 1/2 cup)
    • 60 g unsalted butter, softened (4 tbsp)

    For the muffin batter

    • 250 g all-purpose flour (about 2 cups)
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 115 g unsalted butter, softened (1/2 cup)
    • 150 g granulated sugar (about 3/4 cup)
    • 2 large eggs, at room temperature
    • 1 tsp vanilla extract
    • 120 ml milk (about 1/2 cup)

    Method

    1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tray with paper liners.

    For the cinnamon apple filling

    1. Toss the diced apples, flour, and ground cinnamon together in a bowl until coated.

    For the streusel topping

    1. Combine the brown sugar, flour, and softened butter using your hands or a fork until coarse crumbs form.

    For the muffin batter

    1. Whisk together the flour, baking powder, baking soda, and salt in a bowl.

    2. In a separate bowl, cream together the softened butter and granulated sugar until fluffy, about 2–3 minutes.

    3. Beat in the eggs one at a time, followed by the vanilla extract.

    4. Gradually fold in the dry ingredients and milk, alternating between the two, mixing until just combined.

    5. Gently fold the cinnamon-coated apples into the batter.

    6. Divide the batter evenly among the lined muffin cups using an ice cream scoop.

    7. Generously top each muffin with the prepared streusel topping.

    8. Bake for 18–22 minutes until a toothpick inserted into the center comes out clean.

      Then 18 min of waiting

    9. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

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