PocketCook

From @Pick Up Limes

Peanut Butter and Jelly Smoothie

5 min · Serves 2

5 mintotal
5 minhands on
3steps
2servings

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Ingredients

  • 1 cup soy milk
  • 1/2 cup peanut butter
  • 1/2 block silken tofu
  • 1 cup frozen mixed berries
  • 1 tbsp maple syrup
  • 1 tbsp freeze-dried raspberries (optional, to serve)
  • 1 tbsp chopped peanuts (optional, to serve)

Method

  1. Add the soy milk, peanut butter, silken tofu, frozen mixed berries, and maple syrup to a blender.

  2. Blend on high speed until completely smooth and creamy, 1–2 minutes.

  3. Pour into two glasses and top with extra peanut butter, freeze-dried raspberries, and chopped peanuts if desired.

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