Anaerobic Coffee

Soak coffee cherries in water and discard any that float.

Remove pulp and separate insect-damaged beans.

Blend the pulp into a paste.

Place clean beans and pulp paste into a glass jar and close lid to ferment anaerobically.

Ferment for 3 to 5 days with the lid closed. Release gas during the process if pressure becomes too high.

Then 5 min of waiting

Rinse beans with water to remove excess pulp.

Sun-dry coffee beans in a mesh net for several weeks until moisture content reaches around 11%.

Then 14 min of waiting

Remove parchment layer from the dried beans.

Roast coffee beans over a flame until medium-dark roast level is achieved.

Coarsely grind coffee beans.

Add ground coffee to a press and pour in hot water.

Allow coffee to brew for 4 minutes before pressing and serving.

Then 4 min of waiting