Banana Bread

Preheat the oven to 350°F (175°C).

Mash the bananas in a mixing bowl until smooth, 1–2 minutes.

Pour the almond milk into the mashed bananas and stir to combine.

Sift the all-purpose flour and baking powder into the wet mixture.

Mix the batter together until fully incorporated, about 1 minute.

Line a square baking pan with parchment paper.

Pour the batter into the prepared pan and smooth the top.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40–45 minutes.

Then 40 min of waiting