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From @Peaceful Cuisine

Vegan French Toast

15 min · Serves 2

15 mintotal
5 minhands on
9steps
2servings

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Ingredients

For the batter

  • 2 tbsp red lentils
  • 1 tbsp almond flour
  • 200 ml soy milk (about 3/4 cup)
  • 1/2 tsp vanilla extract

For the toast

  • 1 tbsp vegan butter
  • 4 slices thick-cut bread
  • 2 tbsp maple syrup

Method

For the batter

  1. Add the red lentils, almond flour, soy milk, and vanilla extract to a blender.

  2. Blend until smooth.

For the toast

  1. Pour the batter into a wide, shallow dish.

  2. Cut the bread into thick slices.

  3. Dip each slice of bread into the batter, coating both sides evenly.

  4. Melt the vegan butter in a pan over medium heat.

  5. Add the batter-soaked bread slices to the pan and cook until golden brown on both sides, about 2–3 minutes per side.

  6. Transfer the cooked French toast to a plate.

  7. Drizzle with maple syrup before serving.

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