From @Peaceful Cuisine
10 min · Serves 8 · 138 kcal
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Ingredients
Place the cashew nuts into a blender jug.
Add the hemp seeds, brown sugar, and coconut milk to the jug.
Pour in the water.
Secure the blender lid and blend on high speed until completely smooth, about 1–2 minutes.
Pour the finished milk into clean glass jars or bottles and seal tightly.
Store in the refrigerator for 7 to 10 days.
If preferred, freeze in 60 g portions to thaw as needed.
You can replace the hemp seeds with an additional 30 g of cashews for a smoother texture.
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Technique
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