PocketCook

From @OneStopChop

Quick Tuna Salad

15 min · Serves 4

15 mintotal
5steps
4servings

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Ingredients

  • 3 cans tuna, drained
  • 1 large tomato, diced
  • 1 small red onion, finely diced
  • 1 jalapeño, seeded and finely diced
  • 3 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1/2 tsp black pepper
  • 1 tsp Creole seasoning
  • 2 tbsp pickled jalapeño juice

Method

  1. Add the drained tuna to a large mixing bowl and flake it apart with a spatula.

  2. Add the diced tomato, red onion, green jalapeño, and chopped hard-boiled eggs to the bowl.

  3. Add the mayonnaise, yellow mustard, black pepper, and Creole seasoning on top of the ingredients.

  4. Mix everything together with a large spoon or spatula until thoroughly combined.

  5. Pour the pickled jalapeño juice over the tuna salad and stir well to incorporate.

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