Roasted Sweet Potatoes

Clean the sweet potatoes off with a sponge and dry them completely.

Cut the sweet potatoes in half lengthwise.

Cover the cut faces of the sweet potatoes with a neutral, high-smoke point oil and a generous sprinkle of salt.

Wait 10 minutes, then pat the cut faces dry.

Then 10 min of waiting

Add more high-smoke point oil to a bare sheet pan and brush it evenly across the surface.

Lay the sweet potatoes face down on the pan, pressing firmly and leaving even space between them.

Transfer the sheet pan to a cold oven and set it to 425°F (220°C).

Roast for 35 to 45 minutes, or until fork tender.

Then 35 min of waiting

Let the sweet potatoes rest on the counter for 5 minutes before serving.

Then 5 min of waiting

Serve topped with whipped cinnamon sugar butter.