PocketCook

From @Nick DiGiovanni

Fire Paan

3 min · Serves 1

3 mintotal
3 minhands on
5steps
1servings

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Ingredients

  • 1 betel leaf
  • 1 pinch fennel seeds
  • 1 pinch candy coated fennel seeds
  • 1 tsp sweet rose petal jam (gulkand)
  • 1 pinch candied fruits (tutti frutti)
  • 1 tsp desiccated coconut
  • 2 drops peppermint oil

Method

  1. Place the betel leaf flat on a clean surface.

  2. Sprinkle fennel seeds, candy coated fennel seeds, sweet rose petal jam, candied fruits, desiccated coconut, and peppermint oil onto the center of the betel leaf.

  3. Use a blowtorch to light the ingredients on fire for a few seconds.

  4. Quickly fold the betel leaf into a pouch while still flaming.

  5. Pop the flaming paan directly into the mouth to extinguish the flame and enjoy.

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