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From @Mythical Kitchen

Papitas Preparadas

15 min · Serves 4

15 mintotal
10 minhands on
6steps
4servings

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Ingredients

For the potato chips

  • 2 bags thick-cut potato chips (such as Ruffles)
  • 4 limes, halved
  • 1/4 cup Worcestershire sauce (salsa inglesa)
  • 1/4 cup hot sauce (such as Valentina or Tapátio)

For the optional toppings

  • Pickled pork rinds (cueritos), sliced
  • Chicharrones de harina

Method

For the potato chips

  1. Empty the potato chips into a large serving bowl.

  2. Squeeze the fresh lime juice evenly over the chips using a citrus press.

  3. Drizzle the Worcestershire sauce over the lime-coated chips.

  4. Drizzle the hot sauce across the top to taste.

  5. Toss the chips gently using gloved hands or tongs to coat evenly without breaking them.

For the optional toppings

  1. Top with pickled pork rinds (cueritos), chicharrones, or a few drops of Maggi seasoning sauce if desired.

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