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From @Mythical Kitchen

Tuna Noodle Casserole

35 min · Serves 4

35 mintotal
10 minhands on
6steps
4servings

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Ingredients

  • 1 can condensed cream of mushroom soup
  • 1 can canned tuna, drained
  • 200 g egg noodles, cooked according to package instructions
  • 100 g cheddar cheese, grated
  • 50 g potato chips, crushed
  • 1 tbsp chives, finely chopped

Method

  1. Pre-heat oven to 375°F (190°C).

  2. Combine condensed cream of mushroom soup, drained tuna, cooked egg noodles, and cheddar cheese in a bowl.

  3. Transfer the mixture to a baking dish.

  4. Top the dish with crushed potato chips.

  5. Bake in pre-heated oven for 20 minutes until heated through and golden on top.

    Then 20 min of waiting

  6. Garnish with chopped chives.

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