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From @Mythical Kitchen

Buffalo Chicken Dip

25 min · Serves 6 · 380 kcal

25 mintotal
10 minhands on
6steps
6servings

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Ingredients

  • 450 g shredded cooked chicken (about 3 cups)
  • 225 g cream cheese, softened
  • 120 g buffalo hot sauce (about 1/2 cup)
  • 120 g ranch dressing (about 1/2 cup)
  • 150 g shredded cheddar or Monterey Jack cheese (about 1 1/2 cups)

Method

  1. Preheat the oven to 375°F (190°C).

  2. In a mixing bowl, combine the softened cream cheese, buffalo hot sauce, and ranch dressing until smooth.

  3. Fold in the shredded cooked chicken and half of the shredded cheese until evenly mixed.

  4. Transfer the mixture to a cast-iron skillet or shallow baking dish and spread it into an even layer.

  5. Top evenly with the remaining shredded cheese.

  6. Bake in the preheated oven until the cheese is melted, bubbling, and golden around the edges, 12–15 minutes.

    Then 12 min of waiting

  7. Serve warm with tortilla chips or celery sticks.

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