PocketCook

From @Middle Eats

Middle Eastern Labneh Wrap

5 min · Serves 1

5 mintotal
5 minhands on
7steps
1servings

Watch it

Ingredients

  • 1/2 cucumber
  • 1/2 tomato
  • 1 handful mixed olives
  • 1 thin Arabic pita bread
  • 3–4 tbsp labneh
  • Fresh mint leaves
  • Salt
  • Black pepper
  • Olive oil

Method

  1. Slice the cucumber and tomato into thin slices, and roughly chop the olives.

  2. Lay the pita bread flat on a board and spread a generous layer of labneh over it.

  3. Arrange the cucumber, tomato, and olives along one side of the bread.

  4. Top with fresh mint leaves.

  5. Season with a pinch of salt and fresh black pepper.

  6. Finish with a drizzle of olive oil.

  7. Roll the pita tightly around the filling, slice in half, and serve.

Get PocketCook

Free. It puts this on your shopping list, keeps your place, and rings when something is ready.