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From @Meat Church BBQ

Smoked BBQ Chicken Quarters

2 hr 30 min · Serves 4

2 hr 30total
15 minhands on
10steps
4servings

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Ingredients

For the brine

  • Meat Church Bird Baptism Brine
  • Water

For the chicken

  • 4 chicken quarters
  • Meat Church The Gospel All Purpose Rub

For the glaze

  • Meat Church Holy Cola BBQ Sauce

Method

For the brine

  1. Combine the brine mix with water according to package directions in a large container.

  2. Submerge the chicken quarters in the brine.

    Then 240 min of waiting

For the chicken

  1. Set up your smoker for indirect smoking at 250°F (120°C) using post oak wood.

  2. Remove the chicken quarters from the brine and arrange them skin-side up on a board.

  3. Season generously with the rub on all sides.

  4. Place the chicken quarters directly on the smoker grate.

  5. Smoke until the internal temperature reaches 170–175°F (77–79°C), about 2 hours.

    Then 120 min of waiting

For the glaze

  1. Brush the chicken quarters generously with the BBQ sauce on all sides.

  2. Close the smoker and let the sauce tack up, about 5–10 minutes.

    Then 5 min of waiting

  3. Remove from the smoker, let rest 5 minutes, and serve.

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