From @Mad Scientist BBQ
6 min · Serves 3
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Ingredients
Heat a pan over high heat until smoking hot.
Place the Wagyu ribeye steak in the dry pan, sear the first side, turning occasionally, 2 min.
No cooking oil or fat is needed; A5 Wagyu has enough internal fat to render into the pan.
Flip the steak and cook the second side to desired doneness, 2 min.
Remove the steak from the heat and slice against the grain to serve.
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