PocketCook

From @Mad Scientist BBQ

Squesho

1 hr · Serves 4

1 hrtotal
15 minhands on
5steps
4servings

Watch it

Ingredients

For the squash

  • 1 whole acorn squash
  • Foil for wrapping

For the fondue

  • 200 g melty cheese (such as Monterey Jack or Gruyère), shredded or cubed
  • Corn tortilla chips, for serving

Method

For the squash

  1. Slice off the top of the acorn squash and scoop out the seeds to form a bowl.

  2. Wrap the base of the squash in aluminum foil.

For the fondue

  1. Place the squash bowl into live coals or an outdoor oven to roast until tender.

    Then 35 min of waiting

  2. Add the cheese inside the hollowed squash while it sits in the coals, letting it melt into a warm fondue.

    Then 10 min of waiting

  3. Serve immediately with tortilla chips for dipping into the warm melted cheese inside the squash.

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