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From @Mad Scientist BBQ

Japanese A5 Wagyu Ribeye Steak

10 min · Serves 3

10 mintotal
5 minhands on
3steps
3servings

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Ingredients

  • Japanese A5 wagyu ribeye steak
  • Salt

Method

  1. Heat a carbon steel griddle over high heat until smoking.

  2. Season the steak generously on both sides with salt.

  3. Place the steak on the hot griddle and cook, turning occasionally, until a deep crust forms on both sides.

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