From @Joshua Weissman Recipes
15 min · Serves 2
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Ingredients
Snip the corner off a piping bag filled with dumpling filling.
Place a dumpling wrapper over the mouth of a pot of boiling water.
Pipe filling onto the wrapper, pinch the edges together, and drop into the boiling water.
Repeat with the remaining wrappers and filling.
Boil until cooked through, then remove with a slotted spoon to a bowl.
Top with chili oil and sliced scallions to serve.
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