From @Joshua Weissman Recipes
15 min · Serves 2
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Ingredients
Heat a stainless steel pan over medium heat.
Add a tiny splash of oil to the pan.
Wipe the oil out with a paper towel, leaving a thin film.
Wiping out the oil prevents a spotted, crispy exterior and yields a uniform golden brown surface.
Pour the pancake batter into the hot pan.
Cook until bubbles form and the bottom is golden, then flip to finish cooking.
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