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From @Joshua Weissman Recipes

No Blender Salsa

25 min · Serves 4

25 mintotal
10 minhands on
8steps
4servings

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Ingredients

  • 4 Roma tomatoes, boiled until soft
  • 1 serrano chili, finely sliced and roughly chopped
  • 1/4 white onion, finely chopped (optional)
  • 1 clove garlic
  • 1 tsp kosher salt, plus extra to taste
  • 1 lime, juiced
  • Tortilla chips, for serving

Method

  1. Place the sliced serrano chili into a molcajete.

  2. Add the garlic clove and 1 tsp kosher salt to the molcajete.

  3. Grind the chili, garlic, and salt for a few seconds until smooth.

  4. Add the boiled Roma tomatoes into the molcajete.

  5. Grind the mixture until it reaches your preferred salsa texture.

  6. Squeeze in the juice of 1 lime and add extra salt to taste.

  7. Stir in the chopped onion if using.

  8. Serve immediately with tortilla chips.

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