Rice Cooker Ramen Rice Bowl

Place the rice into the inner pot of a rice cooker.

Break the instant ramen noodles into small pieces over the rice.

Add the ramen soup base packet.

Pour in enough water to cover both the rice and noodles according to the rice cooker's regular white rice line.

Close the lid and cook on the regular rice setting until the cook cycle finishes, about 20 minutes.

Then 20 min of waiting

Crack the raw egg over the warm cooked rice and noodles.

Scatter the sliced spring onion over the egg.

Close the lid and let steam on the keep warm setting to cook the egg gently, about 5 minutes.

Then 5 min of waiting

Stir everything together until mixed thoroughly and the egg is incorporated.

Invert the rice cooker bowl onto a plate to serve, then garnish with sesame seeds.