PocketCook

From @Joshua Weissman

Skillet Brownies

30 min · Serves 4

30 mintotal
5 minhands on
7steps
4servings

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Ingredients

  • 1 tsp instant espresso powder (optional)
  • 1 sheet parchment paper
  • Brownie batter (homemade or boxed mix)
  • Dark chocolate chips (for topping)
  • Vanilla ice cream (to serve)

Method

  1. Pre-heat oven according to your brownie recipe instructions.

  2. If using instant espresso powder, whisk 1 tsp into the brownie batter dry ingredients to enhance the chocolate flavor.

  3. Cut a piece of parchment paper to match the width of your baking pan, leaving overhang on two sides for easy brownie removal.

  4. For single-pan preparation, melt, mix, and assemble your brownie batter directly in an oven-safe skillet on the stovetop.

  5. Top with chocolate chips and transfer the skillet directly to the oven.

  6. Bake until cooked through, about 20–25 minutes depending on your recipe.

    Then 20 min of waiting

  7. Serve warm directly in the skillet topped with a scoop of vanilla ice cream.

  8. Espresso powder deepens chocolate flavor without making the brownies taste like coffee.

  9. Parchment paper sling makes removing sheet-pan brownies clean and easy.

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