PocketCook

From @Joshua Weissman

Vienna Sausage and Bean Casserole

30 min · Serves 2

30 mintotal
5 minhands on
5steps
2servings

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Ingredients

  • 1 can (16 oz / 450 g) baked beans
  • 2 cans (4.6 oz / 130 g each) Vienna sausages

Method

  1. Preheat the oven to 375°F (190°C).

  2. Pour the baked beans into an 8x4-inch loaf pan or small casserole dish.

  3. Drain the Vienna sausages and cut each in half crosswise.

  4. Stand the sausage halves vertically in the beans, cut side up, pressing them in so they stand upright.

  5. Bake until the beans are hot and bubbling, 20–25 minutes.

    Then 20 min of waiting

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