Dry-Fried Mushrooms

Heat a large non-stick pan over a high heat.

Add the clean mushrooms to the dry pan without oil.

Dry-fry the mushrooms over high heat, tossing occasionally, until golden and cooked through.

Dry frying prevents mushrooms from absorbing excessive oil during cooking, preserving their texture and concentrated flavor.

Remove the mushrooms from the heat and dress with extra virgin olive oil before serving.